Amerina la Pizzetta

There is round pizza, pizza by the slice, and then there is the pan pizza. A walk-around or stool pizza that can be eaten on any occasion, ideal for a quick lunch break or a fun dinner with friends and family. A popular food, affordable for everyone.

We are talking about the pizzetta with Amerina's frying pan which has become a landmark in the heart of the city. We are at Largo dei Librari, number 82, a stone's throw from Campo de Fiori. It is here that pizzaiolo Paolo Angelucci has laid the foundations of his small but virtuous project.

"Amerina" is the name of Paolo Angelucci's Abruzzese grandmother, who used to take him to taste the traditional "pizzette al padellino" as a child, and is also the face of the restaurant's logo woman.

Amerina La Pizzetta is a project made of experience, but most of all of memories dense with tradition, of a pan-typically Abruzzese-and a pizza baked inside with carefully chosen ingredients. Simple, but good for that very reason.

WARNING: no racks are provided, we recommend strapping your bicycle outside the venue.