Pescaria

The first seafood fast food restaurant in Italy: sustainable, good, no-frills.

A whole new way to enjoy good fish, both raw and fried near the Vatican Museums.

We are not a franchise chain, but a group of individuals who embraced an idea and still personally oversee every aspect of the project, from the acquisition and management of raw materials to the creation of the recipes. 

Behind every delicious Pescaria signature sandwich, there is always one of us who has enjoyed it (due to pure work duties, of course).

As of December 2019, we have said goodbye to single-use plastic. Today, to maintain our commitment to the environment, we exclusively use cutlery, cups and straws made from PLA.

WARNING: no racks are provided, we recommend strapping on your bike and making a quick stop or requesting an outside table.