Pasta in Progress

"Desire me as one desires a plate of pasta with sauce just back from abroad."

The founder, Marco, has traveled the world of plate in plate. Yes, because the taste for him has always played an important role, while dressing as broker financial. He decided to give a steering to his life and to focus on his passion: the food. Where: In the capital of the Flavor Country: Rome.

Thus his small restaurant offers, every single day, typical roman dishes Cooked in the traditional way. Meticulously respecting the original recipes. Romans and tourists alike can thus appreciate the beating heart of taste in the capital.